chef action stations
a creative and trendy way to entertain your guests and encourage mingling
Chefs: $35 per hour, per chef
Old World Station
Chef-attended Pasta Station
Penne with Smoked Cheese, Sun-dried Tomato Cream and Italian sausage
Shrimp Farfalle with Peas and Asparagus
Tomatoes, Asparagus Tips, Mushrooms, Green Onions and Bell Peppers
Finished with Grated Parmesan Cheese and Fresh Herbs
Bountiful Antipasto Display
Elegant Display of Roasted Peppers, Genoa Salami, Cured Olives, Smoked Cheeses and Grilled Vegetables to include Eggplant, Zucchini, Fennel,
Red Onions and Artichokes
Fresh Mediterranean Salad
with Crisp Cucumbers, Ripe Tomatoes, Red Onion, and Feta Cheese Oregano,
Olive Oil and Red Wine Vinegar Dressing
Breads and Spreads
Sundried Tomato, Roasted Garlic Hummus, Creamy Curry Dip, Lemon and Eggplant Spread, Soft Pita Bread, Pita Chips, Sesame Flat Bread and Lavosh
24
the caribbean vibe
Chef-attended Soft Taco Station
Grilled Tequila-Lime Chicken, Shredded Braised Pork
Black Beans, Pinto Beans, Cuban Rice
Diced Tomato, Shredded Lettuce and Monterrey Jack,
Sour Cream and Guacamole, Corn Salsa and Pico de Gallo
Soft Flour Tortillas
Pacific Halibut Small-Plate
with Cool Jicama Slaw, Grilled Pineapple Relish and Black Bean-Mango Salsa
Salsa Bar
Fresh Pico de Gallo and a Variety of Fresh Salsas, served with Chips
Warm Fried Tostones with Cinnamon-Sugar
32
Far Out Far East
Sushi Chef-attended Sushi Station
A sushi chef will prepare favorites of Salmon, California Rolls and Spicy Tuna
Chinese Take-Out Station
Sautéed Julienne of Seasoned Asian Vegetables served over Steamed Sesame Rice topped with Teriyaki Beef
served in Traditional Chinese Take-Out Boxes
Vegetable Lo Mein Noodles
Lo Mein Noodles in a Miso Lemongrass Broth with Scallions, Julienne of Snow Peas, Carrots, Asparagus, Mushrooms and Bamboo Shoots
Hoisin Lettuce Cups
Crisp Lettuce Cups filled with Hoisin Chicken and Cashew Nut Stir Fry
Asian Burger
Miniature Asian Five Spice Burger topped with Hoisin Pineapple
on a Brioche Bun with Lettuce and Slivered Scallions
28
Not Yo Mama's Comfort Food
Mac & Cheese Martinis
Truffle Oil, Crab Meat, Scallions, Sausage, Diced Ham, Roasted Red Peppers
Meatloaf and Mashed Potato "Cup-Cakes"
Brussels Sprouts on a Skewer
stuffed with Cream Cheese, Wrapped in Bacon and Sautéed until just tender
Cream of Roasted Tomato Soup Shooters
Miniature Grilled Cheese Triangles
Jelly-Jar Banana Puddings
with Nilla Wafer Garnish and Toasted Meringue
24
panini station
Guests choose their own ingredients including grilled chicken,
portobello mushrooms, sliced flank steak, tomatoes, roasted red peppers, boursin cheese, basil pesto, provolone, and shredded cheddar.
Watch as the chef grills it on our house focaccia!
6.50- 8.50
oh for crepe's sake!
Guests choose from mushroom, spinach and ricotta savory crepes
or sweet crepes with luscious topping choices
including fresh berries, lemon curd, vanilla whipped cream,
chocolate hazelnut butter, chocolate ganache and toasted almonds.
4.50- 6.50
small plates
Combine these as part of a chef action station, passed as an appetizer or
add one or two as courses for an exquisite sit-down dinner.
Our small plates are fresh, innovative and beautifully presented.
Seared Diver Scallops wrapped in Pancetta on a Blue Corn Cake
with a Sweet Corn Sauterne Broth
6
Tamarind Glazed Lamb Chop with Apricot Mango Chutney
6
Lobster Mac & Cheese with Butter Panko
5
Filet of Sea Bass with Cool Jicama Slaw, Grilled Pineapple Relish
and Black Bean and Mango Salsa
4.50
Grilled Cheese and Tomato Bisque
Grilled Aged Cheddar on Rye with a Demitasse of Roasted Tomato and Basil Bisque
3.50
Local Dungeness Crab Cake with Mandarin Orange Marmalade and Thai Basil
5.50
Slider Trio: Kobe Beef with Caramelized Onions and Blue Cheese, Seared Tuna
with Asian Slaw and Panko Crusted Goat Cheese Slider - all on House made Brioche
6
Rock Shrimp Tempura with Grilled Pineapple and Candied Walnuts
5.50
Lemon and Olive Oil Seared Tuna with Vegetable and Herb Tabbouleh, Bean Salad and Toasted Sesame-Lemon Crema
6
Shellfish Ragout with Grilled Tuscan Bread and Extra Virgin Olive Oil
4.50
Maple Glazed Duck Breast with Sweet Potato Mash
and Cranberry Orange Chutney
5.50
Butternut Squash and Wild Mushroom Risotto
with Fresh Thyme, White Truffle Oil and Shaved Pecorino Cheese
3
dessert performance stations
Chef charge: $35 per hour
Milkshake Martini Station
Chocolate and Vanilla Milkshakes served in a Martini Glass
Loaded with your favorite toppings:
Oreo Cookies, Maraschino Cherries, Crushed Heath Bars and Whipped Cream
6.50
S'mores & More
Chocolate dipped graham crackers -
covered with marshmallow meringue and torched by a chef
5.50
Bananas Foster
Brown sugar glazed bananas flamed with dark rum and
served over vanilla bean ice cream
6.50