choice buffets

all buffets include artisan rolls and butter, coffee and decaf, hot tea and iced tea

Prime Time 

Carved to order Prime Rib of Beef

Stuffed Chicken Breast with Caramelized Apples and Brie

Wild Mushroom Ravioli in Basil Pine Nut Pesto

Asiago Yukon Gold Mashed Potatoes

Steamed Broccoli with Red Pepper

Mixed Baby Greens with Green Apples, Shaved Parmesan and Candied Pecans

28

Take Up the Flank

Flank Steak with Dark Onion Sauce

Chicken Paillard with Roasted Heirloom Grape Tomatoes

Mushroom and Artichoke Strudel

Herb Roasted Red Bliss Potatoes

Fresh Steamed Beans with Baby Carrots

Wheatberry Salad with Orange Vinaigrette

24

The Sky is Falling

Maple Glazed Chicken Breast

Applejack Brandy Slow Roasted Tenderloin of Pork with Apples

Butternut Squash Gnocchi with Brown Butter Sage

Oven Baked Sweet Potatoes with Toasted Pecans

Prince Edward Vegetable Medley

Mesculan Greens with Cranberries, Almonds and Feta

24

Sole Food

Dover Sole with Crabmeat Lemon Beurre Blanc

Marinated Grilled Tri Tip

Four Cheese Ravioli in Thyme and Garlic Butter

Wild Rice Pilaf

Sautéed French Beans with Toasted Almonds

Spinach and Red Grape Salad with Feta and Pomegranate Honey Vinaigrette

26

create your own signature buffet

all buffets include artisan rolls and butter, coffee and decaf, hot tea and iced tea

Choose One Main Entrée: 14.50 per person

Choose Two Main Entrées: 18.50 per person

Choose Three Main Entrées: 22.50 per person

Roast Turkey Breast with Cranberry Orange Sauce

Lemongrass Marinated Flank Steak with chopped peanuts, cilantro and lime

Pork Tenderloin with Peach Fig Chutney

Apricot Balsamic Chicken Breast

Chicken Marsala with Mushrooms

London Broil with Mushrooms and Onions

Chicken Piccatta in a Lemon Caper Sauce

Chicken Piedmont with Tomato, Artichoke, Spinach, Parm and Pesto Cream

Traditional Lasagne with Beef and Marinara

Honey Glazed Ham with Pineapple Chutney

vegetarian entrées

Grilled Vegetable Lasagne with Marinara

Spinach and Mushroom Lasagne

Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan

Penne Primavera with Pesto Cream Sauce and Parmesan

Eggplant Parmesan

choose two side entrées

Green Beans with Bacon and Shallots

Green Beans with Toasted Hazelnuts

Baby Carrots with Brown Sugar Glaze

Brussell Sprouts with Maple Pecans

Broccoli with Toasted Sesame Seeds

Prince Edward Bean Medley

Seasonal Vegetable Medley

Smashed Red Skin Potatoes

Asiago Yukon Gold Mashed Potatoes

Potato Gratin

Sea Salt Roasted New Potatoes

Parmesan and Thyme Polenta

Herb Roasted Red Skin Potatoes

Wild Rice Pilaf

choose one salad

Italian Salad

Strawberry Spinach Salad

Greek Salad

Mandarin Almond Salad

Mixed Green Garden Salad

Caesar Salad

Minimums apply at above prices. Please inquire

18% service, travel and admin fee applies to all prices