trays and displays

Tuscan Antipasto

with grilled vegetables, mixed olives, Cappicola Ham, pepperoncini,

imported cheeses and prosciutto, Italian hard salami and assorted crostini and flat breads 

3.75

Grilled Vegetable Platter

carrots, zucchini, yellow squash, bell peppers, mushrooms

and red onions - drizzled with balsamic vinegar and grilled

3.50

Mediterranean Platter

hummus, roasted garlic and goat cheese spread, artichokes

sun-dried tomato tapenade, feta cheese, marinated olives, crostini and flat breads

2.75

Marinated Flank Steak Platter

marinated, grilled, sliced and served with onion marmalade, chopped chives,

horseradish cream and homestyle slider rolls

5.25

Grilled Chicken Caprese Tray

sliced char-grilled chicken breast, balsamic glazed Roma tomatoes, buffalo

mozzarella and fresh basil. Served with basil aioli and homestyle slider 

rolls

4.25

Havarti Wedge with Whiskey Caramel Sauce "Our Signature!"

hot nutty whiskey caramel sauce poured over Havarti and served with crackers

2.25

Smoked Salmon Platter

with diced egg, capers, red onion and bagel chips

4.25

Relish and Cheese Tray

Domestic cheeses, olives, gherkins, pepperoncinis and dijon mustard

2.25

Pinwheel Appetizers

turkey, cream cheese and cranberry, southwestern chicken ranch, havarti and

apple (v), roasted vegetable (v)

3.20

Fresh Fruit

seasonal fruit served with honey-lime yogurt dipping sauce

2.25

Vertical Crudités

fresh vegetables cut and displayed stacked in fun glass containers with ranch 

dip

2.25

Artisan Cheeses and Crackers with Fruit and Nuts

Oregon artisan and imported cheeses garnished with fresh berries, 

dried apricots, grape clusters and roasted nuts

3.25

Hot Spreads and Dips

served warm in a copper chafer with olive oil toasted crostini and crackers

• Dungeness Crab and Artichoke     4.25

 • Buffalo Chicken                           2.50

 • Spinach and Caramelized Leeks     2.25

hors d'oeuvres

hot

Sweet Corn and Scallion Fritters

with Spicy Honey Sauce (v)

2.50

Empanadas with Cilantro Sour Cream

(Adobe Beef, Pork Verde or Cotija Cheese & Grilled Onion)

2.50

Braised BBQ Beef and Pickled Onion

on a Crisp Wonton

2.50

Coconut Shrimp with Ginger Citrus Marmalade

3.25

Painted Hills Beef Sliders with Stilton Cheese, Crispy Onions

and Wasabi Aioli

4.25

Rosemary Beef Skewers

2.75

Thai Chicken Skewers

with Sesame Ginger Sauce

2.75

Parmesan Thyme Polenta on Asian Spoons

with Gorgonzola Wild Mushroom Ragout (v)

2.50

Mini Crab Cakes with Key Lime Aioli

3.75

Pulled Pork Sliders

with Asian Slaw and Dill Pickle Chip

4.25

Stuffed Mushrooms

with Herbed Ricotta and Parmesan

2.75

Medjool Dates

Stuffed with Blue Cheese and

Toasted Almond Slivers

2.50

Asian Glazed Cocktail Meatballs

2.25

cold

Coriander Crusted Ahi Tuna Lollipops (gf)

with Tiger Dipping Sauce

2.75

Rolled Smoked Ham Crepes

with Tarragon and Mustard Cream

2.50

Deviled Eggs with Smoked Salmon or

Applewood Smoked Bacon

2.50

Char-grilled Tequila-Lime Marinated Shrimp

with Grilled Pineapple

2.75

BLT Canapé

with Applewood Smoked Bacon

Oven Dried Tomato and Microgreens

1.75

Grilled Zucchini Ribbon with Boursin Cheese,

Micro-Greens and Roasted Pine Nut

2.50

Orange Muffin Minis with Smoked Turkey

and Cranberry Sauce

2.50 

Curried Chicken Salad in a Wonton Cup with Spicy

Caramelized Pistachio Garnish

2.50

Smoked Salmon Rosette

on Toasted Crostini with Dill Cream Cheese

2.75

Fig Preserve and Mascarpone Canapes

with Caramelized Onion and Balsamic Drizzle

2.00

Caprese Skewer 

with Heirloom Cherry Tomatoes, Fresh Mozzarella and Basil

2.25 

Leek, Onion and Gruyere Tartlets (v)

2.50

Fresh Summer Rolls (v)

Colorful Matchstick Vegetables Wrapped

in Rice Paper and Served With

a Hoisin Peanut Sauce

2.75

Roasted Red Pepper Hummus "Shots"

with Fresh Carrot, Celery Stick and Toasted Herbed Flatbread (v)

 2.25

Asparagus and Goat Cheese Croquette

with Lemon Aioli

2.50