Breakfast Menus

The Classic
F&C Signature Breakfast Pastries  + butter | marmalade | berry preserves  v

Seasonal Fresh Cut Fruit  vegan / gf

Fresh OJ + Ice Water 

Pastega Regular + Decaf Coffee | Craft Tea  + sugar | sweetener | half-n-half

+ compostable plates | flatware | napkins | drinkware

25-49 guests : 10.50  |  50-99 : 9.50  |  100+ : 8.50 

Flex + Stretch
Honey Lime Yogurt  sides of granola + berry compote  v / gf

Savory Frittata 'Muffins'  caramelized leeks | spinach | mushrooms 

Petite Bagels  sides of honey-whipped cream cheese + berry preserves  v

Seasonal Fresh Cut Fruit  vegan / gf

Fresh OJ + Ice Water 

Pastega Regular + Decaf Coffee | Craft Tea  + sugar | sweetener | half-n-half

+ compostable plates | flatware | napkins | drinkware

25-49 guests : 12.50  |  50-99 : 11.50  |  100+ : 10.50 
 

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

© 2018 Forks and Corks Catering     All rights reserved

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

Exclusive caterer and venue manager at Vue Corvallis