Dinner Buffet

new!

Gracious Tastes Buffet

delicious food | carefully prepared | artfully presented​

Leafy Greens | choose 1  

Grilled Peach + Fig Salad  fresh greens | crisped prosciutto | white balsamic vinaigrette  gf / df  summer / fall

Classic Garden Salad fresh greens | tomatoes | cucumbers | carrots | ranch + Champagne vinaigrette  gf / df 

Oregon Berry Salad  spinach | toasted pecan | feta | red onion | berry balsamic vinaigrette  v / gf    spring / summer

Orchard Harvest Salad  greens | apples | dried cherries | pecans |  Parmesan | Champagne vinaigrette  v  / gf 

Classic Caesar Salad  Romaine | shaved Parmesan | focaccia croutons | house-made Caesar dressing  v  

 

Main Entree | choose 1 or 2  

Herb-Marinated Grilled Tri Tip house-made steak sauce gf / df  | horseradish cream gf 

Nitro Stout Beef Short Ribs  dark onion demi-glace | crispy onion df

Blackened Salmon pineapple jalapeno salsa (mild)  gf / df

Rosemary Roasted Salmon  orange balsamic butter sauce  gf

Pan-seared Cod  artichoke | caper | roasted grape tomato | white wine butter sauce  gf

Bourbon-Balsamic Grilled Chicken  honey bacon glaze  gf / df

Chicken Saltimbocca  prosciutto | fontina | sage beurre blanc  gf

Herb-Marinated Grilled Pork Loin  cherry mostarda OR red wine with crispy onion  gf / df

Sweet Italian Sausage Lasagne  ricotta | mozzarella | Parmesan | marinara sauce  

Harvest Vegetable Strata  aged white cheddar | polenta | crispy leek  v / gf  vegan upon request

Roots + Grains | choose 1 ​

Rosemary and Garlic Roasted Potatoes   vegan / gf

Asiago Whipped Potatoes   v / gf

Smashed Red Skin Potatoes   v / gf

Sea Salt and Garlic Fingerling Potatoes   vegan / gf

Au Gratin Potatoes   v / gf

Hazelnut Rice Pilaf  scallion | dried cherry | thyme   vegan / gf

Herb Roasted Root Vegetables   v / gf​   fall / winter

Veg | choose 1​

Green Beans  applewood smoked bacon and shallots -or- roasted red pepper and mushrooms  vegan / gf

Lemon-roasted Asparagus  vegan / gf​ 

Sauteed Seasonal Vegetables  vegan / gf​ 

Honey-roasted Rainbow Carrots  v / gf

Herb Roasted Root Vegetables  brussels sprouts | yam | beets | parsnips | carrots vegan / gf​   fall / winter

Roasted Brussels Sprouts  candied pecans  vegan / gf​   fall / winter

​​

Also Includes

House Focaccia ​

Beverage Service  Citrus-Infused Ice Water | Raspberry Lemonade | Tropical Iced Tea​

Buffet Signage + dietary indicators​

Event Captain + Polished, Professional Service Staff

single entree || 25-74 guests 28.00  |  75-149 guests  26.00  |  150+ guests  24.00​​​

dual entree ||  25-74 guests 36.00  |  75-149 guests  34.00  |  150+  guests  32.00

service rates + minimums apply

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

© 2018 Forks and Corks Catering     All rights reserved

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

exclusive caterer and venue manager at

VUE CorvallisInn at Diamond Woods

preferred caterer at Zenith Vineyard