Dinner Buffet
new!
Elegant NW Nights
truly farm to fork
Leafy Greens | choose 1
Grilled Peach + Fig Salad arugula | crisped prosciutto | white balsamic vinaigrette gf / df
Oregon Berry Salad spinach | toasted pecan | feta | red onion | berry balsamic vinaigrette v / gf May - Sept
Apple Fennel Salad candied walnut | double mustard vinaigrette vegan / gf
Caprese Salad leafy greens | heirloom tomato | mozzarella | fresh basil | balsamic & basil EVOO v / gf
Main Entree | choose 2
Herb-Marinated Grilled Tri Tip house-made steak sauce gf / df | horseradish cream v / gf
Char-grilled Petite Tender Beef thinly sliced + served room temperature with onion marmalade | chives | horseradish cream | brioche rolls
Smoked Peppercorn Brisket + bourbon peach glaze gf / df
Alder-Smoked Salmon brown-sugar bronzed whole sides | served room temperature brown sugar bronzed + fresh herb chimichurri gf / df
Six-Spice Maple-Roasted Chicken gf / df
Citrus-Grilled Chicken Breast roasted corn salsa + jalapeno lime butter sauce gf / df
Herb-Marinated Grilled Pork Loin with blackberry fig compote OR cherry mostarda gf / df
Harvest Vegetable Strata farm fresh vegetables | kale | Asiago | polenta | crispy leek v / gf / vegan on request
Chef's Choice Entree vegan + gluten free | complimentary for up to 5% of guest count
Roots + Grains | choose 1
Cranberry Citrus Quinoa feta | cucumber | kale | candied pecans | citrus vinaigrette v / gf
Farro, Black Quinoa + Anasazi Beans grilled vegetables | grilled mandarin | citrus vinaigrette vegan
Lemon-Rosemary Potatoes vegan / gf
Tri-Color New Potatoes vegan / gf
Hazelnut Rice Pilaf scallion | dried cherry | thyme vegan / gf
French Potato Salad red skin potatoes | green olives | light dill vinaigrette vegan / gf
Fruit + Veg | choose 2
Grilled Asparagus sea salt | olive oil | lemon zest vegan / gf Mar - Aug
Heirloom Tomato Salad red onion | cider vinaigrette vegan / gf May - Sept
Fried Brussels Sprouts honey-balsamic | pomegranate seed | crispy pancetta gf
Char-grilled Seasonal Vegetables balsamic reduction vegan / gf
Roasted Cauliflower shaved Pecorino | pinenut | oil-cured olive | currant | gremoulade | grilled Meyer lemon v / gf
Roasted Beet + Fennel chevre | toasted hazelnut | citrus vinaigrette v / gf
Summer Fruit + Berry Salad honey-lime poppyseed dressing v / gf June - Sept
Also Includes
House Focaccia
Beverage Service Citrus-Infused Ice Water | Raspberry Lemonade | Tropical Iced Tea
Biodegradable Tableware Plate | Flatware | Drinkware | Napkins
Buffet Signage + dietary indicators
Event Captain + Polished, Professional Service Staff
25-74 guests : 29.50 | 75-149 : 27.50 | 150+ : 25.50
service rates + minimums apply