Dinner Buffet

new!

Elegant NW Nights

truly farm to fork

Leafy Greens | choose 1  

Grilled Peach + Fig Salad  arugula | crisped prosciutto | white balsamic vinaigrette  gf / df

Oregon Berry Salad  spinach | toasted pecan | feta | red onion | berry balsamic vinaigrette  v / gf   May - Sept

Apple Fennel Salad candied walnut | double mustard vinaigrette  vegan  / gf 

Caprese Salad  leafy greens | heirloom tomato | mozzarella | fresh basil | balsamic & basil EVOO  v / gf 

Main Entree | choose 2  

Herb-Marinated Grilled Tri Tip  house-made steak sauce gf / df  | horseradish cream v / gf

Char-grilled Petite Tender Beef  thinly sliced + served room temperature with onion marmalade | chives | horseradish cream | brioche rolls 

Smoked Peppercorn Brisket  + bourbon peach glaze  gf / df

Alder-Smoked Salmon brown-sugar bronzed whole sides | served room temperature brown sugar bronzed + fresh herb chimichurri   gf / df

Six-Spice Maple-Roasted Chicken   gf / df

Citrus-Grilled Chicken Breast  roasted corn salsa + jalapeno lime butter sauce   gf / df 

Herb-Marinated Grilled Pork Loin  with blackberry fig compote OR cherry mostarda   gf / df 

Harvest Vegetable Strata  farm fresh vegetables | kale | Asiago | polenta | crispy leek   v / gf / vegan on request

Chef's Choice Entree  vegan + gluten free  | complimentary for up to 5% of guest count 

Roots + Grains | choose 1 

Cranberry Citrus Quinoa  feta | cucumber | kale | candied pecans | citrus vinaigrette   v / gf
Farro, Black Quinoa + Anasazi Beans  grilled vegetables | grilled mandarin | citrus vinaigrette   vegan

Lemon-Rosemary Potatoes   vegan / gf

Tri-Color New Potatoes   vegan / gf

Hazelnut Rice Pilaf  scallion | dried cherry | thyme   vegan / gf

French Potato Salad  red skin potatoes | green olives | light dill vinaigrette   vegan / gf

Fruit + Veg | choose 2 

Grilled Asparagus  sea salt | olive oil | lemon zest   vegan / gf   Mar - Aug

Heirloom Tomato Salad  red onion | cider vinaigrette   vegan / gf   May - Sept

Fried Brussels Sprouts  honey-balsamic | pomegranate seed | crispy pancetta  gf

Char-grilled Seasonal Vegetables  balsamic reduction   vegan / gf

Roasted Cauliflower  shaved Pecorino | pinenut | oil-cured olive | currant | gremoulade | grilled Meyer lemon   v / gf

Roasted Beet + Fennel  chevre | toasted hazelnut | citrus vinaigrette   v / gf

Summer Fruit + Berry Salad  honey-lime poppyseed dressing   v / gf   June - Sept

Also Includes

House Focaccia 

Beverage Service  Citrus-Infused Ice Water | Raspberry Lemonade | Tropical Iced Tea

Biodegradable Tableware  Plate  |  Flatware  |  Drinkware  |  Napkins

Buffet Signage + dietary indicators

Event Captain + Polished, Professional Service Staff

25-74 guests : 29.50  |  75-149 : 27.50  |  150+ : 25.50 

service rates + minimums apply 

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

© 2018 Forks and Corks Catering     All rights reserved

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

Exclusive caterer and venue manager at Vue Corvallis