Dinner Buffet
new!
Gold Standard
PNW Elegance
Leafy Greens | choose 1
Harvest Salad garden greens | red pepper | cucumber | carrot | sugar snap pea | pepita vegan / gf
Champagne vinaigrette vegan / gf + Parmesan peppercorn ranch v / gf
Blueberry Salad spinach | toasted almond | chevre | white wine vinaigrette v / gf
Rainbow Beet + Candied Kumquat Salad arugula | toasted hazelnut | kumquat vinaigrette vegan / gf
Green Apple Pecan Salad leafy greens | shaved Parmesan | cherries sultana | Dijon vinaigrette v / gf
Main Entree | choose 1 or 2
Slow-roasted Prime Rib of Beef chef-carved | served with house-made au jus + horseradish cream gf + 2.00 per guest
chef caving station required + 75.00
Black + Blue Petite Tender Beef Medallion bleu cheese | blackberry demi | crisped onion cipollini onion
Crab-Stuffed Steelhead Trout with tangerine-rosemary beurre blanc gf
Alaskan Black Cod salty-sweet miso marinade | baby bok choy | caramelized onion gf / df
Roasted Salmon with fresh herb chimichurri gf / df subject to market price
Chicken Saltimbocca prosciutto | fontina | sage beurre blanc gf
Porcini + Truffle Ravioli asparagus tips | sherry cream crab sauce
Harvest Vegetable Napolean farm fresh vegetables | kale | Asiago | polenta | crispy leek v / gf / vegan on request
Chef's Choice Entree vegan + gluten free | complimentary for up to 5% of guest count
Roots + Grains | choose 1
Smashed Red Skin Potatoes v / gf
Potatoes Au Gratin v
Asiago-Whipped Yukon Gold Potatoes v / gf
Tri-Color New Potatoes vegan / gf
Sea-Salt + Roasted Garlic Fingerlings vegan / gf
Creamy Polenta Parmesan | thyme v / gf
Cilantro-Jasmine Rice vegan / gf
Veg | choose 1
Green Beans with toasted hazelnuts vegan / gf OR applewood smoked bacon & shallots gf
Broccoli with sesame seeds vegan / gf
Brussels Sprouts with candied pecans v / gf
Herb-Roasted Root Vegetables vegan / gf
Roasted Asparagus with lemon zest vegan / gf
Honey-Roasted Rainbow Carrots v / gf
Seasonal Vegetable Saute vegan / gf
Also Includes
House Focaccia
Beverage Service Citrus-Infused Ice Water | Raspberry Lemonade | Tropical Iced Tea
Biodegradable Tableware Plate | Flatware | Drinkware | Napkins
Buffet Signage + dietary indicators
Event Captain + Polished, Professional Service Staff
One Entree 25-74 guests : 24.00 | 75-149 : 23.00 | 150+ : 22.00
Two Entrees 25-74 guests : 31.50 | 75-149 : 29.50 | 150+ : 27.50
service rates + minimums apply