Dinner Buffet

new!

Gold Standard

PNW Elegance

Leafy Greens | choose 1  

Harvest Salad  garden greens | red pepper | cucumber | carrot | sugar snap pea | pepita  vegan / gf  

Champagne vinaigrette  vegan / gf  + Parmesan peppercorn ranch  v / gf 

Blueberry Salad  spinach | toasted almond | chevre | white wine vinaigrette  v / gf  

Rainbow Beet + Candied Kumquat Salad  arugula | toasted hazelnut | kumquat vinaigrette  vegan / gf  

Green Apple Pecan Salad  leafy greens | shaved Parmesan | cherries sultana | Dijon vinaigrette  v / gf 

Main Entree | choose 1 or 2  
Slow-roasted Prime Rib of Beef  chef-carved | served with house-made au jus + horseradish cream  gf  + 2.00 per guest
chef caving station required + 75.00 

Black + Blue Petite Tender Beef Medallion  bleu cheese | blackberry demi | crisped onion cipollini onion

Crab-Stuffed Steelhead Trout  with tangerine-rosemary beurre blanc  gf 

Alaskan Black Cod  salty-sweet miso marinade | baby bok choy | caramelized onion   gf / df

Roasted Salmon  with fresh herb chimichurri  gf / df   subject to market price

Chicken Saltimbocca  prosciutto | fontina | sage beurre blanc  gf 

Porcini + Truffle Ravioli  asparagus tips | sherry cream crab sauce

Harvest Vegetable Napolean  farm fresh vegetables | kale | Asiago | polenta | crispy leek   v / gf / vegan on request

Chef's Choice Entree  vegan + gluten free  | complimentary for up to 5% of guest count 

Roots + Grains | choose 1 

Smashed Red Skin Potatoes  v / gf

Potatoes Au Gratin  v 

Asiago-Whipped Yukon Gold Potatoes  v / gf

Tri-Color New Potatoes  vegan / gf

Sea-Salt + Roasted Garlic Fingerlings  vegan / gf

Creamy Polenta  Parmesan | thyme  v / gf

Cilantro-Jasmine Rice  vegan / gf

Veg | choose 1 

Green Beans  with toasted hazelnuts  vegan / gf  OR  applewood smoked bacon & shallots  gf

Broccoli  with sesame seeds  vegan / gf

Brussels Sprouts  with candied pecans  v / gf

Herb-Roasted Root Vegetables  vegan / gf

Roasted Asparagus  with lemon zest  vegan / gf  

Honey-Roasted Rainbow Carrots  v / gf

Seasonal Vegetable Saute  vegan / gf

Also Includes

House Focaccia

Beverage Service  Citrus-Infused Ice Water | Raspberry Lemonade | Tropical Iced Tea

Biodegradable Tableware  Plate  |  Flatware  |  Drinkware  |  Napkins

Buffet Signage + dietary indicators

Event Captain + Polished, Professional Service Staff

One Entree  25-74 guests : 24.00  |  75-149 : 23.00  |  150+ : 22.00 

Two Entrees  25-74 guests : 31.50  |  75-149 : 29.50  |  150+ : 27.50

service rates + minimums apply 

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

© 2018 Forks and Corks Catering     All rights reserved

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

Exclusive caterer and venue manager at Vue Corvallis