Holiday Pick-Up

new!

The Feast 

available November 17 - 27

The Main Spread 

24.95 per portion  |  5 portion minimum

Hickory Smoked Ham  thick-sliced  gf / df

Heritage Roasted Turkey  marinated + sliced  gf

Asiago-Whipped Yukon Gold Potatoes  v / gf

Traditional Stuffing  sage and celery  vegetarian option available 

F&C Signature Gravy  house-made with bone-broth 

Green Beans + Tri-Colored Carrots  vegan / gf

House Focaccia  v

The Add-Ons

4.50 per portion  |  5 portion minimum

Roasted Butternut Squash  apples | cranberries  vegan / gf

Wild Rice Pilaf  scallions | dried cherries | thyme  vegan / gf

Corn Bread Stuffing  sausage | onions | sage

Roasted Root Vegetables  + chili-spiced pecans  vegan / gf

Fried Brussels Sprouts  white-balsamic | pomegranate seed | crispy pancetta  gf

Roasted Cauliflower  shaved Pecorino | pinenut | oil-cured olive | currant  | gremoulade | grilled Meyer lemon   v / gf

 

The Sweets

8 servings per dessert | 19.50 per pie

Flourless Chocolate Torte  with chantilly cream + raspberry sauce  gf

Cinnamon Apple Bread Pudding + creme anglaise

Pumpkin Pie + chantilly cream

Caramel-Spice Cheesecake hazelnut crust  gf

Celebrate the holidays

with ease + elegance!

Place your order by 5p Wednesday, November 20th

for quick, easy pick-up from our Chef's kitchen!

541 286 4412  |  events@forksandcorkscatering.com

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

© 2018 Forks and Corks Catering     All rights reserved

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

Exclusive caterer and venue manager at Vue Corvallis