Hors D'oeuvres

The Columbia

Bruschetta Trio

a trio of tapenades - olive | fresh heirloom tomato | Tuscan white bean OR strawberry balsamic  vegan / gf
with chevre + toasted herbed oil-brushed baguette

Cheeseboard Extreme
Boursin | Ardaugh | Rogue Creamery blue | sage derby | stout cheddar | Tillamook sharp cheddar

spiced blueberries | grapes | dried apricots | strawberries  seasonally | roasted hazelnuts  v / gf
with artisan + gluten free crackers

Steakhouse Platter
peppercorn-crusted prime beef | roasted garlic aioli | chimichurri | grilled red onion  
gf / df  

served room temperature with house focaccia 

 

Skewered Chicken Yakitori + ponzu dipping sauce  gf

 

Honey Orange Firecracker Shrimp  gf / df

 

Farm + Field Platter
pickled roasted beets | rustic olives | maple-glazed brussels sprouts | roasted rainbow carrots

grilled zucchini chips artichoke caper dip | hummus  vegan / gf  + fire-grilled flatbread

 

Seasonal Punch + Ice Water

 

includes : biodegradable plates | flatware | napkins | drinkware

 

25-49 guests : 24.25  |  50-99 : 22.25  |  100+ : 20.25 

per guest | service rates + minimums apply 

The Willamette

F & C Signature Havarti 
hot and nutty whiskey caramel sauce  v / gf  + artisan crackers

PNW Charcuterie Board
lamb sausage | smoked salmon | wild mushroom pate
bacon blackberry jam | cornichons  gf  + house focaccia

Dip Trio with Vegetable Crudite
walnut red pepper dip  vegan / gf | beet hummus  vegan / gf
Da' Green Sauce  v / gf  served with : fresh-cut pickled + grilled vegetables
fire-grilled flat bread | house made chips 

Pomegranate + Coffee-Glazed Meatballs  df / contains egg

Herbed Ricotta + Parmesan Stuffed Mushrooms  v / gf

 

Mini Crabcakes + key lime aioli   df

 

Seasonal Punch + Ice Water

 

includes : biodegradable plates | flatware | napkins | drinkware

25-49 guests : 21.25  |  50-99 : 19.25  |  100+ : 17.25 

per guest | service rates + minimums apply 

The Siskiyou
Finger Sandwiches on Brioche

choose three . . .

Smoked Ham with havarti + Dijon

Roast Beef with provolone + horseradish mayo

Turkey Breast with monterey jack + chipotle aioli

Roasted Vegetable with herbed cream cheese

 

Salmon Cakes + sriracha aioli

 

Zucchini Fritters + house-made tomato relish  vegan / gf

 

Rosemary Beef Skewer  gf / df

 

Quinoa Salad Mini  blueberries | peaches | toasted almonds | honey-lime vinaigrette | microgreens  v / gf

 

Cheddar Chutney Cheesecake  pecans | mango sour cherry chutney | apple slices  v / gf  + artisan crackers 

Seasonal Punch + Ice Water

 

includes : biodegradable plates | flatware | napkins | drinkware

 

25-49 guests : 17.25  |  50-99 : 15.25  |  100+ : 13.25 

per guest | service rates + minimums apply 

These are just a few of our favorite things! We have lots more in store! 

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

exclusive caterer and venue manager at

VUE CorvallisInn at Diamond Woods

preferred caterer at Zenith Vineyard

© 2018 Forks and Corks Catering     All rights reserved