Hors D'oeuvres

new!

Dips

Beer Cheese Fondue  v  

roasted cauliflower florets | fried brussels sprouts | baby new potatoes | apples | grapes  vegan / gf

with house focaccia  v . . . 4.25

Classic Shrimp Cocktail  
with house-made spicy horseradish cocktail sauce + lemon wedges  
gf / df
4 pieces per guest

Baked Brie in Puff Pastry
Apricot + Brown Sugar  or  Fig Preserves + Pecan | with artisan + gf crackers  
v . . . 2.85

Trays

Cashew Salad Rolls

matchstick vegetables | rice noodles | cashews | fresh cilantro 

wrapped in rice paper | served with hoisin peanut dip  vegan / gf . . . 3.25

Finger Sandwiches on Brioche
Smoked ham | havarti | dijon
Roast beef | provolone | horseradish mayo
Turkey Breast | Monterey Jack | chipotle aioli
Roasted vegetable | herbed cream cheese  
v | vegan on advance request
 . . . 4.50

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

exclusive caterer and venue manager at

VUE CorvallisInn at Diamond Woods

preferred caterer at Zenith Vineyard

© 2018 Forks and Corks Catering     All rights reserved