Hors D'oeuvres

Boards

Cheeseboard Extreme
Boursin | Ardaugh | Rogue Creamery blue | sage derby | stout cheddar | Tillamook sharp cheddar

spiced blueberries | grapes | dried apricots | strawberries seasonally | roasted hazelnuts  v / gf
with artisan + gluten free crackers . . . 6.35   

Oregon Charcuterie
artisan and local meats + cheeses including . . . 

herb-crusted chevre | fresh mozzarella | smoked sausages | gherkin | pickled red onion

house mustards | horseradish cream | marinated olives  gf  with house focaccia . . . 6.35 

Platters

Alder Smoked Salmon 

whole sides served room temperature  |  with chimichurri + fresh lemon  gf  . . . 7.00

Grilled Chicken Caprese 
marinated + grilled chicken breast | Roma tomatoes | buffalo mozzarella | fresh basil

aged balsamic olive oil | sea salt | basil pesto aioli  gf  with house focaccia . . . 6.35

Finger Sandwiches on Brioche
Smoked ham | havarti | dijon
Roast beef | provolone | horseradish mayo
Turkey Breast | Monterey Jack | chipotle aioli
Waldorf Chicken Salad | green apples | walnuts  
df
Roasted vegetable | herbed cream cheese  v | vegan on request 

c h o o s e   3   o f   t h e   a b o v e . . . 4.50  

Steakhouse
peppercorn-crusted prime beef | served room temperature + roasted garlic aioli | chimichurri | grilled red onion  
gf / df 
with house focaccia . . . 6.50

Char-grilled Vegetables
carrots | zucchini | yellow squash | asparagus | bell peppers | marinated portobello

red onion | balsamic reduction  vegan / gf . . . 4.35

Beet Napoleon 
red + gold beets | honeyed goat cheese | toasted hazelnuts  
v / gf   with rosemary crackers   3.25

Summer Fruit Market Platter
pineapple | melons | grapes | berries | almond dip  
vegan / gf  
. . . 3.85 

Cheddar Chutney Cheesecake 
pecans | mango sour cherry chutney | apple slices  
v / gf  with artisan crackers . . . 3.35

Dips + Spreads

F&C Signature Havarti 
hot + nutty whiskey caramel sauce  
v / gf  with artisan crackers . . . 2.65 

Oregon Smoked Salmon Paté
capers | pickled red onion  
gf  with rosemary crackers . . . 3.25

Bruschetta Trio
a trio of tapenade - olive | fresh heirloom tomato | Tuscan white bean or strawberry balsamic + basil chiffonade
vegan / gf
with chevre + toasted herbed oil-brushed crostini . . . 3.25   

Dip Trio + Vegetable Crudite
walnut red pepper dip  
vegan / gf | beet hummus  vegan / gf | Da' Green Sauce  v / gf  

fresh-cut, pickled + grilled vegetables vegan / gf | house focaccia | house made chips . . . 4.35

 

Poblano Corn Dip  + corn chip scoops  v / gf . . . 2.60

Spinach + Caramelized Leek Dip  with celery sticks + tortilla chips  v / gf . . . 2.60

Salads

Roasted Cauliflower
shaved Pecorino cheese | pine nuts | olives  | currants | lemony gremolata  
v / gf . . . 3.75 

SW Chopped Salad  
Romaine | tomato | corn | black bean | avocado | tortilla strips | cilantro-lime dressing  
vegan / gf . . . 3.75  

 

Hot Bites

Spicy Pomegranate & Coffee-Glazed Meatball  df..../ dozen

Bacon-Wrapped Sweet Potatoes  maple glaze  gf...../dozen

Cold Bites

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

© 2020 Forks and Corks Catering     All rights reserved

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

exclusive caterer at VUE Corvallis

preferred caterer at Zenith Vineyard