Dinner Buffet
new!
Silver Forks
setting the standard
Leafy Greens | choose 1
Strawberry + Spinach Salad red onion | feta | almond | raspberry vinaigrette v / gf May - Sept
Greek Salad feta | Kalamata | artichoke | Greek vinaigrette v / gf
Classic Caesar Salad house-made crouton | shaved Parmesan | house-made Caesar dressing
Garden Salad tomato | cucumber | shredded carrot | Champagne vinaigrette vegan / gf + Parmesan peppercorn ranch v / gf
Main Entree | choose 1 or 2
Herb-Marinated Grilled Tri Tip marinated | grilled | thinly sliced gf / df with house-made steak sauce gf / df + horseradish cream v / gf
Latin-Style Beef Flank Steak + fresh herb chimichurri gf / df
Asian-Braised Pork + pear Hoisin gf / df
Pork Tenderloin Medallions Oregon peach + walnut chutney gf / df
Nitro Stout Beef Short Ribs dark onion demi glace | crispy onions gf / df
Sweet Italian Sausage Lasagna ricotta | mozzarella | Parmesan | hearty house-made marina
Pan-seared Cod artichoke | roasted grape tomato | caper | white wine butter sauce gf
Blackened Rockfish roasted corn + cilantro-lime salsa | ginger-lime butter sauce gf
Shrimp Pasta Cavatappi herbed aglio olio | fresh tomato
French Country Peasant Chicken braised boneless thighs | mushroom | carrot | onion | white wine sauce gf
Bourbon-Balsamic Grilled Chicken + honey-bacon glaze gf / df
Sticky Honey-Lime Grilled Chicken cilantro | mango avocado salsa gf / df
Campanelle Pasta Carbonara grilled chicken | crispy pancetta | blistered grape tomato | baby arugula | pesto crema
Chef's Choice Entree vegan + gluten free | complimentary for up to 5% of guest count
Roots + Grains | choose 1
Smashed Red Skin Potatoes v / gf
Potatoes Au Gratin v
Asiago-Whipped Yukon Gold Potatoes v / gf
Sea Salt + Roasted Garlic Fingerlings vegan / gf
Herb-Roasted Red Skin Potatoes v / gf
Sweet Potatoes + pecan butter v / gf
Creamy Polenta with Parmesan + thyme v / gf
Southern Corn Pudding v
Veg | choose 1
Green Beans with toasted hazelnuts vegan / gf OR applewood smoked bacon & shallots gf
Honey-Roasted Rainbow Carrots v / gf
Broccoli with sesame seed v / gf
Brussels Sprouts with candied pecans v / gf
Herb-Roasted Root Vegetables vegan / gf
Roasted Asparagus with lemon zest vegan / gf Mar - Aug
Seasonal Vegetable Saute vegan / gf
Also Includes
House Focaccia
Beverage Service Ice Water | Iced Tea | Lemonade
Biodegradable Tableware Plate | Flatware | Drinkware | Napkins
Buffet Signage + dietary indicators
Event Captain + Polished, Professional Service Staff
One Entree 25-74 guests : 22.00 | 75-149 : 20.00 | 150+ : 18.00
Two Entrees 25-74 guests : 27.50 | 75-149 : 25.50 | 150+ : 23.50
service rates + minimums apply