Dinner Buffet

new!

Silver Forks

setting the standard

Leafy Greens | choose 1  

Strawberry + Spinach Salad  red onion | feta | almond | raspberry vinaigrette  v / gf  May - Sept

Greek Salad  feta | Kalamata | artichoke | Greek vinaigrette  v / gf 

Classic Caesar Salad  house-made crouton | shaved Parmesan | house-made Caesar dressing

Garden Salad  tomato | cucumber | shredded carrot | Champagne vinaigrette vegan / gf  + Parmesan peppercorn ranch  v / gf 

Main Entree | choose 1 or 2  

Herb-Marinated Grilled Tri Tip  marinated | grilled | thinly sliced  gf / df  with house-made steak sauce gf / df  + horseradish cream v / gf

Latin-Style Beef Flank Steak  + fresh herb chimichurri  gf / df

Asian-Braised Pork  + pear Hoisin  gf / df

Pork Tenderloin Medallions  Oregon peach + walnut chutney  gf / df

Nitro Stout Beef Short Ribs  dark onion demi glace | crispy onions  gf / df

Sweet Italian Sausage Lasagna  ricotta | mozzarella | Parmesan | hearty house-made marina
Pan-seared Cod  artichoke | roasted grape tomato | caper | white wine butter sauce  gf 

Blackened Rockfish  roasted corn + cilantro-lime salsa | ginger-lime butter sauce  gf 

Shrimp Pasta Cavatappi  herbed aglio olio | fresh tomato 
French Country Peasant Chicken  braised boneless thighs | mushroom | carrot | onion | white wine sauce  gf 

Bourbon-Balsamic Grilled Chicken  + honey-bacon glaze  gf / df

Sticky Honey-Lime Grilled Chicken  cilantro | mango avocado salsa  gf / df

Campanelle Pasta Carbonara  grilled chicken | crispy pancetta | blistered grape tomato | baby arugula | pesto crema

Chef's Choice Entree  vegan + gluten free  | complimentary for up to 5% of guest count 

Roots + Grains | choose 1 

Smashed Red Skin Potatoes  v / gf

Potatoes Au Gratin  v 

Asiago-Whipped Yukon Gold Potatoes  v / gf

Sea Salt + Roasted Garlic Fingerlings  vegan / gf

Herb-Roasted Red Skin Potatoes  v / gf

Sweet Potatoes + pecan butter  v / gf

Creamy Polenta  with Parmesan + thyme  v / gf

Southern Corn Pudding  v

Veg | choose 1 

Green Beans  with toasted hazelnuts  vegan / gf  OR  applewood smoked bacon & shallots  gf

Honey-Roasted Rainbow Carrots  v / gf

Broccoli  with sesame seed  v / gf

Brussels Sprouts  with candied pecans  v / gf

Herb-Roasted Root Vegetables  vegan / gf

Roasted Asparagus  with lemon zest  vegan / gf   Mar - Aug

Seasonal Vegetable Saute  vegan / gf

Also Includes

House Focaccia 

Beverage Service  Ice Water | Iced Tea | Lemonade

Biodegradable Tableware  Plate  |  Flatware  |  Drinkware  |  Napkins

Buffet Signage + dietary indicators

Event Captain + Polished, Professional Service Staff

One Entree  25-74 guests : 22.00  |  75-149 : 20.00  |  150+ : 18.00 

Two Entrees  25-74 guests : 27.50  |  75-149 : 25.50  |  150+ : 23.50

service rates + minimums apply 

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

© 2018 Forks and Corks Catering     All rights reserved

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

Exclusive caterer and venue manager at Vue Corvallis