Dinner Buffet

new!

The Taquería

DIY Street Tacos

Greens 

Roasted Corn + Black Bean Salad  

chopped Romaine | avocado | tomatoes | house-fried tortilla strips | cilantro lime vinaigrette  vegan / gf

Taco Fixin's

Pork Carnitas  gf / df

Tequila-Lime Chicken  gf / df

Pan-Seared Cod  paprika | chili powder | cumin | cayenne  gf / df

Roasted Seasonal Vegetables  marinated | roasted | + smoked paprika vinaigrette  vegan / gf

+ sides of : slaw | pickled jalapeno | cilantro-lime crema | roasted red pepper crema | avocado | salsa roja
salsa verde | 5" corn tortillas + 5" flour tortillas  

Root + Veg

Salt-Roasted Tri-Color Baby New Potatoes  gf / df

Roasted Cauliflower  shaved Pecorino | pinenut | oil-cured olive | currant | gremoulade | grilled Meyer lemon   v / gf

Also Includes

Beverage Service  Ice Water | Iced Tea | Lemonade

Biodegradable Tableware  Plate  |  Flatware  |  Drinkware  |  Napkins

Buffet Signage + dietary indicators

Event Captain + Polished, Professional Service Staff

25-74 guests : 27.50  |  75-149 : 25.50  |  150+ : 23.50

service rates + minimums apply 

Corvallis  |  Albany  |  Salem  |  Eugene

Events Designed To Delight

541 . 286 . 4412

© 2018 Forks and Corks Catering     All rights reserved

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Forks and Corks Catering

1324 NW 9th Street

Corvallis, Oregon 97330

Exclusive caterer and venue manager at Vue Corvallis